Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)
The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material used in this research was collected in Caney-Restrepo, km 12 in the departme...
- Autores:
-
Ramirez Niño, Miguel Ángel
Jiménez Forero, Javier Alexander
Bernal Salazar, Jessica Paola
Osorio Dueñas, María Daniela
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65969
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65969
http://bdigital.unal.edu.co/66992/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Astrocaryum chambira
Cumare´s oil
Physicochemical parameters
Astrocaryum chambira
Aceite de cumare
Parámetros fisicoquímicos
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| title |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| spellingShingle |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) 63 Agricultura y tecnologías relacionadas / Agriculture Astrocaryum chambira Cumare´s oil Physicochemical parameters Astrocaryum chambira Aceite de cumare Parámetros fisicoquímicos |
| title_short |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| title_full |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| title_fullStr |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| title_full_unstemmed |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| title_sort |
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret) |
| dc.creator.fl_str_mv |
Ramirez Niño, Miguel Ángel Jiménez Forero, Javier Alexander Bernal Salazar, Jessica Paola Osorio Dueñas, María Daniela |
| dc.contributor.author.spa.fl_str_mv |
Ramirez Niño, Miguel Ángel Jiménez Forero, Javier Alexander Bernal Salazar, Jessica Paola Osorio Dueñas, María Daniela |
| dc.subject.ddc.spa.fl_str_mv |
63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
63 Agricultura y tecnologías relacionadas / Agriculture Astrocaryum chambira Cumare´s oil Physicochemical parameters Astrocaryum chambira Aceite de cumare Parámetros fisicoquímicos |
| dc.subject.proposal.spa.fl_str_mv |
Astrocaryum chambira Cumare´s oil Physicochemical parameters Astrocaryum chambira Aceite de cumare Parámetros fisicoquímicos |
| description |
The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material used in this research was collected in Caney-Restrepo, km 12 in the department of Meta-Colombia. The oil extraction process was performed by the soxhlet method using n-hexane as solvent, applying a unifactorial three-level experimental design to determine the most appropriate mass: solvent ratio. The percentage of lipids in dry basis of the kernel samples was 46.88 ± 0.73, which corresponds to the ratio 5 g of dry sample: 150 mL of solvent. The results of the physicochemical parameters were: density at 25 °C 0.9171 ± 0.003 g mL-1, refractive index at 40 °C 1.4518 ± 0.0004, iodine index 8.28 ± 0.60 g I2 100 g-1 oil, saponification index 246.66 ± 0.69 mg KOH g-1 oil, the percentage of acidity 0.248% ± 0.002 and the acid index 0.694 ± 0.006 mg KOH g-1 oil. The fatty acid profile presented a higher proportion of saturated (91.6%) than unsaturated (8.3%), likewise the analysis showed that lauric acid is the most abundant (48.6%) followed by myristic (29.8%), palmitic (6.7%), oleic (5.7%) and linoleic (2.5%). Based on the results obtained in the presentstudy, data reported in the literature and regulations related to the use of oils of vegetable origin, this oil shows a great potential to be used as raw material in the food, pharmaceutical and oleochemicalindustry is feasible. However, it is recommended to perform additional tests in order to reaffirm their use in them. |
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2018 |
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2018-01-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-07-03T01:14:58Z |
| dc.date.available.spa.fl_str_mv |
2019-07-03T01:14:58Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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ISSN: 2248-7026 |
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https://repositorio.unal.edu.co/handle/unal/65969 |
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http://bdigital.unal.edu.co/66992/ |
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ISSN: 2248-7026 |
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https://repositorio.unal.edu.co/handle/unal/65969 http://bdigital.unal.edu.co/66992/ |
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spa |
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https://revistas.unal.edu.co/index.php/refame/article/view/69589 |
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Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín Revista Facultad Nacional de Agronomía Medellín |
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Ramirez Niño, Miguel Ángel and Jiménez Forero, Javier Alexander and Bernal Salazar, Jessica Paola and Osorio Dueñas, María Daniela (2018) Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret). Revista Facultad Nacional de Agronomía Medellín, 71 (1). pp. 8415-8422. ISSN 2248-7026 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ramirez Niño, Miguel Ángelaa999101-b9aa-4bc1-9875-698e2145e8bc300Jiménez Forero, Javier Alexandera7397ed0-1e63-4d47-926e-cfce67e4153d300Bernal Salazar, Jessica Paola3c42bf19-b60b-41ec-886f-35f2ecf2b417300Osorio Dueñas, María Daniela9c66ce2a-e594-4caa-8e39-0853f2aae0013002019-07-03T01:14:58Z2019-07-03T01:14:58Z2018-01-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65969http://bdigital.unal.edu.co/66992/The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material used in this research was collected in Caney-Restrepo, km 12 in the department of Meta-Colombia. The oil extraction process was performed by the soxhlet method using n-hexane as solvent, applying a unifactorial three-level experimental design to determine the most appropriate mass: solvent ratio. The percentage of lipids in dry basis of the kernel samples was 46.88 ± 0.73, which corresponds to the ratio 5 g of dry sample: 150 mL of solvent. The results of the physicochemical parameters were: density at 25 °C 0.9171 ± 0.003 g mL-1, refractive index at 40 °C 1.4518 ± 0.0004, iodine index 8.28 ± 0.60 g I2 100 g-1 oil, saponification index 246.66 ± 0.69 mg KOH g-1 oil, the percentage of acidity 0.248% ± 0.002 and the acid index 0.694 ± 0.006 mg KOH g-1 oil. The fatty acid profile presented a higher proportion of saturated (91.6%) than unsaturated (8.3%), likewise the analysis showed that lauric acid is the most abundant (48.6%) followed by myristic (29.8%), palmitic (6.7%), oleic (5.7%) and linoleic (2.5%). Based on the results obtained in the presentstudy, data reported in the literature and regulations related to the use of oils of vegetable origin, this oil shows a great potential to be used as raw material in the food, pharmaceutical and oleochemicalindustry is feasible. However, it is recommended to perform additional tests in order to reaffirm their use in them.El objetivo de esta investigación fue la caracterización fisicoquímica, composición de ácidos grasos y el contenido de Vitamina E del aceite extraído de la almendra del fruto de la palma de cumare (Astrocaryum chambira). El material vegetal utilizado en esta investigación fue recolectado en la vereda Caney- Restrepo, km 12 en el departamento del Meta – Colombia. El proceso de extracción del aceite se realizó mediante el método soxhlet utilizando n-hexano como solvente aplicando un diseño experimental unifactorial de tres niveles para determinar la relación masa:solvente más apropiada. Elporcentaje de lípidos en base seca de las muestras de las almendras fue de 46,88 ± 0,73, el cual corresponde a la relación 5 g de muestra seca: 150 mL de solvente. Los resultados de los parámetros fisicoquímicos fueron: densidad a 25 °C 0,9171 ± 0,003 g mL-1, el índice de refracción a 40 °C 1,4518 ± 0,0004, índice de yodo 8,28 ± 0,60 g I2 100 g-1 aceite, índice de saponificación 246,66 ± 0,69 mg KOH g-1 aceite, el porcentaje de acidez 0,248% ± 0,002 y el índice de acidez 0,694 ± 0,006 mg KOH g-1 aceite.El perfil de ácidos grasos presentó mayor proporción de saturados (91,6%) que de insaturados (8,3%), así mismo el análisis mostró que el ácido láurico es el más abundante (48,6%), seguido del mirístico (29,8%), palmítico (6,7%), oleico (5,7%) y linoléico (2,5%). Con base en los resultados obtenidos en el presente estudio, lo reportado en la literatura y en la normativa relacionada con el uso de aceites de origen vegetal, se evidencia un gran potencial de uso como materia prima en la industria alimentaria,farmacéutica y oleoquímica. Sin embargo, se recomienda realizar pruebas adicionales con el fin de reafirmar su uso en las mismas.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/69589Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínRamirez Niño, Miguel Ángel and Jiménez Forero, Javier Alexander and Bernal Salazar, Jessica Paola and Osorio Dueñas, María Daniela (2018) Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret). Revista Facultad Nacional de Agronomía Medellín, 71 (1). pp. 8415-8422. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureAstrocaryum chambiraCumare´s oilPhysicochemical parametersAstrocaryum chambiraAceite de cumareParámetros fisicoquímicosCharacterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL69589-366166-1-PB.pdfapplication/pdf248362https://repositorio.unal.edu.co/bitstream/unal/65969/1/69589-366166-1-PB.pdff5f196ebac4d31eb0bbb4e38498360ddMD51THUMBNAIL69589-366166-1-PB.pdf.jpg69589-366166-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8436https://repositorio.unal.edu.co/bitstream/unal/65969/2/69589-366166-1-PB.pdf.jpga4eeaadb64f211a5a02a816a72329abaMD52unal/65969oai:repositorio.unal.edu.co:unal/659692023-05-21 23:14:23.302Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |