Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)
The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material used in this research was collected in Caney-Restrepo, km 12 in the departme...
- Autores:
-
Ramirez Niño, Miguel Ángel
Jiménez Forero, Javier Alexander
Bernal Salazar, Jessica Paola
Osorio Dueñas, María Daniela
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/65969
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/65969
http://bdigital.unal.edu.co/66992/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Astrocaryum chambira
Cumare´s oil
Physicochemical parameters
Astrocaryum chambira
Aceite de cumare
Parámetros fisicoquímicos
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional