Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)

The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material used in this research was collected in Caney-Restrepo, km 12 in the departme...

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Autores:
Ramirez Niño, Miguel Ángel
Jiménez Forero, Javier Alexander
Bernal Salazar, Jessica Paola
Osorio Dueñas, María Daniela
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65969
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65969
http://bdigital.unal.edu.co/66992/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Astrocaryum chambira
Cumare´s oil
Physicochemical parameters
Astrocaryum chambira
Aceite de cumare
Parámetros fisicoquímicos
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional