Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate

ilustraciones, fotografías, gráficas, tablas

Autores:: Vargas Baquero, Christian David

Tipo de recurso:

Fecha de publicación:: 2020

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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dc.title.spa.fl_str_mv	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
title	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
spellingShingle	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate 630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales Bacterias entomógenas Enfermedades de las plantas Fusarium oxysporum Ralstonia solanacearum fusariosis del tomate entomogenous bacteria Fusarium oxysporum Ralstonia solanacearum Fusarium wilt of tomato Ralstonia solanacearum Fusarium oxysporum Bacterias acido lácticas Coinfección Control biológico Fusarium oxysporum Fusarium oxysporum f. sp. lycopersici Ralstonia solanacearum Biological control Lactic acid bacteria Coinfection
title_short	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
title_full	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
title_fullStr	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
title_full_unstemmed	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
title_sort	Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
dc.creator.fl_str_mv	Vargas Baquero, Christian David
dc.contributor.advisor.spa.fl_str_mv	Gonzalez Almario, Carolina Gonzalez Almario, Adriana
dc.contributor.author.spa.fl_str_mv	Vargas Baquero, Christian David
dc.contributor.corporatename.spa.fl_str_mv	Agrosavia
dc.subject.ddc.spa.fl_str_mv	630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales
topic	630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales Bacterias entomógenas Enfermedades de las plantas Fusarium oxysporum Ralstonia solanacearum fusariosis del tomate entomogenous bacteria Fusarium oxysporum Ralstonia solanacearum Fusarium wilt of tomato Ralstonia solanacearum Fusarium oxysporum Bacterias acido lácticas Coinfección Control biológico Fusarium oxysporum Fusarium oxysporum f. sp. lycopersici Ralstonia solanacearum Biological control Lactic acid bacteria Coinfection
dc.subject.agrovoc.spa.fl_str_mv	Bacterias entomógenas Enfermedades de las plantas Fusarium oxysporum Ralstonia solanacearum fusariosis del tomate
dc.subject.agrovoc.eng.fl_str_mv	entomogenous bacteria Fusarium oxysporum Ralstonia solanacearum Fusarium wilt of tomato
dc.subject.proposal.spa.fl_str_mv	Ralstonia solanacearum Fusarium oxysporum Bacterias acido lácticas Coinfección Control biológico
dc.subject.proposal.eng.fl_str_mv	Fusarium oxysporum Fusarium oxysporum f. sp. lycopersici Ralstonia solanacearum Biological control Lactic acid bacteria Coinfection
description	ilustraciones, fotografías, gráficas, tablas
publishDate	2020
dc.date.accessioned.spa.fl_str_mv	2020-09-03T16:22:14Z
dc.date.available.spa.fl_str_mv	2020-09-03T16:22:14Z
dc.date.issued.spa.fl_str_mv	2020-03-14
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/78371
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.none.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/78371 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
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spelling	Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Acceso abiertoinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Gonzalez Almario, Carolinaf06877ff58416902d2f339b35f7f627eGonzalez Almario, Adriana2095714a2ee0a49a87d2319bc2e287b4Vargas Baquero, Christian David545f6439cfc22e107778dc86cacea908Agrosavia2020-09-03T16:22:14Z2020-09-03T16:22:14Z2020-03-14https://repositorio.unal.edu.co/handle/unal/78371Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, fotografías, gráficas, tablasLa marchitez vascular en tomate ocasionada tanto por Fusarium oxysporum f. sp. lycopersici (Fol) como por Ralstonia solanacearum (Rs) llegan a ocasionar pérdidas superiores al 80% solo con uno de estos patógenos. Además, sumado al hecho, que ambos microorganismos ocasionan síntomas similares que lleva a la dificultad del diagnóstico del agente causal, también se ignora, la posibilidad de una posible coinfección por parte de los dos microorganismos, lo cual conlleva a malas implementaciones de estrategias de manejo. Por lo tanto, el objetivo de este trabajo fue evaluar la actividad antagónica y respuesta de defensa inducida por efecto de bacterias acidolácticas (BAL) en plantas de tomate frente a los patógenos vasculares de origen fúngico (Fol) y bacteriano (Rs) en modelos monopatogénicos y en un modelo de coinfección. Por consiguiente, en el primer capítulo, se estandarizó el primer modelo de coinfección entre los dos patógenos en tomate variedad Santa Cruz Kada a partir de dos cepas previamente caracterizadas a nivel molecular y por su vilurencia en plantas de tomate. Se seleccionó un modelo sincrónico a las concentraciones más altas evaluadas, lo cual permitió la expresión más temprana de los síntomas. Por otro lado, en el segundo capítulo, mediante el modelo establecido previamente, se evaluó la eficacia de biocontrol y la expresión diferencial de genes asociados a rutas de señalización de resistencia sistémica de una cepa de BAL seleccionada previamente por su alta eficacia a nivel in planta y su alto grado de inhibición in vitro contra los dos patógenos. Los resultados demostraron que la aplicación en semilla de la cepa AC40 es un potencial insumo para el manejo de estas problemáticas ya que registró rangos de 52,3% de eficiencia para el control de Fol, 68,6% para el control de Rs y 55,95% para el control de la mezcla de los dos patógenos. (Texto tomado de la fuente).Vascular wilt in tomato caused by Fusarium oxysporum f. sp. lycopersici (Fol) or by Ralstonia solanacearum (Rs) causes losses of more than 80% with only one of these pathogens. In addition, added to the fact that both microorganisms cause similar symptoms leading difficulties in the diagnosis of the causal agent, the possibility of a possible coinfection by the two microorganisms is ignored, which leads to poor implementation of management strategies. Therefore, the objective of this work was to evaluate the antagonistic activity and defense response induced by the effect of acidolactic bacteria (BAL) in tomato plants against vascular pathogens of fungal (Fol) and bacterial (Rs) origin in monopathogenic models and in a coinfection model. Therefore, in the first chapter the first coinfection model between the two pathogens in tomato variety Santa Cruz Kada was standardized from two strains previously characterized at molecular and virulent level. A synchronous model was selected at the highest concentrations evaluated, which allowed the earliest expression of symptoms. On the other hand, in the second chapter, by means of the previously established model, the efficacy of biocontrol and the differential expression of genes associated to signaling routes of systemic resistance of a BAL strain previously selected for its high efficacy at in planta assay and its high degree of in vitro inhibition against the two pathogens were evaluated. The results showed how the application in seed of AC40 strain is a potential input for the management of these problems since it registered ranges of 52.3% of efficiency for the control of Fol, 68.6% for Rs and 55.95% for coinfection model.MaestríaMagíster en Ciencias AgrariasFitopatologíaCiencias Agronómicasxvi, 100 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencias AgrariasDepartamento de AgronomíaFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetalesBacterias entomógenasEnfermedades de las plantasFusarium oxysporumRalstonia solanacearumfusariosis del tomateentomogenous bacteriaFusarium oxysporumRalstonia solanacearumFusarium wilt of tomatoRalstonia solanacearumFusarium oxysporumBacterias acido lácticasCoinfecciónControl biológicoFusarium oxysporumFusarium oxysporum f. sp. lycopersiciRalstonia solanacearumBiological controlLactic acid bacteriaCoinfectionBacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomateTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAbbasi S, Safaie N, Sadeghi A, Shamsbakhsh M (2019) Streptomyces Strains Induce Resistance to Fusarium oxysporum f. sp. lycopersici Race 3 in Tomato Through Different Molecular Mechanisms 10 doi:10.3389/fmicb.2019.01505Abbott WS (1925) A method of computing the effectiveness of an insecticide Economic Entomology 18:265-267Abdullah AS, Moffat CS, Lopez-Ruiz FJ, Gibberd MR, Hamblin J, Zerihun A (2017) Host-Multi-Pathogen Warfare: Pathogen Interactions in Co-infected Plants Frontiers in plant science 8:1806-1806 doi:10.3389/fpls.2017.01806Agrios GN (2005) Plant pathology. 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(2015) Transcriptome responses to Ralstonia solanacearum infection in the roots of the wild potato Solanum commersonii BMC Genomics 16:246 doi:10.1186/s12864-015-1460-1EstudiantesInvestigadoresPúblico generalORIGINALTesis Christian BALs tomate.pdfTesis Christian BALs tomate.pdfTesis de Maestría en Ciencias Agrariasapplication/pdf3282793https://repositorio.unal.edu.co/bitstream/unal/78371/1/Tesis%20Christian%20BALs%20tomate.pdfdd7d653e351ac10d8615369dc08db04bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-83895https://repositorio.unal.edu.co/bitstream/unal/78371/2/license.txte2f63a891b6ceb28c3078128251851bfMD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8701https://repositorio.unal.edu.co/bitstream/unal/78371/3/license_rdf42fd4ad1e89814f5e4a476b409eb708cMD53THUMBNAILTesis Christian BALs tomate.pdf.jpgTesis Christian BALs tomate.pdf.jpgGenerated 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GVyZWNob3MgZGUgYXV0b3IgcXVlIGNvbmxsZXZlIGxhIGRpc3RyaWJ1Y2nDs24gZGUgZXN0b3MgYXJjaGl2b3MgeSBtZXRhZGF0b3MuCkFsIGhhY2VyIGNsaWMgZW4gZWwgc2lndWllbnRlIGJvdMOzbiwgdXN0ZWQgaW5kaWNhIHF1ZSBlc3TDoSBkZSBhY3VlcmRvIGNvbiBlc3RvcyB0w6lybWlub3MuCg==

Bacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate

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