Application of sucralose on organic cherries cv. “sweetheart®”with modified atmosphere, and its sensory acceptance

Cherries cv. “Sweet Heart®” from an organic orchard in the district of Los Angeles, Bío Bío Region, Chile, were subjected to the application of the treatments: T0, control; T1, 1.5% sucralose, and T2, 2.0% sucralose. They were then packed in M.A. packaging, “View Fresh”, inside cardboard boxes of 5...