Physical-chemical characteristics determination of potato (Solanum phureja Juz. and Bukasov) starch

The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. and Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis...

Full description

Autores:

Velásquez Herrera, Julián David
Lucas Aguirre, Juan Carlos
Quintero Castaño, Victor Dumar

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/61067

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/61067
http://bdigital.unal.edu.co/59875/

Palabra clave:

55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Functional properties
gelatinization
native potato
starch gelatinization transition
thermal characteristics
Functional properties
gelatinization
native potato
starch gelatinization transition
thermal characteristics.

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional