Zootechnical and physiological performance of broilers in the final stage of growth subjected to different levels of heat stress

The objective of this work was to study the influence of different levels of thermal stress from the environment, including comfort levels (25 °C), heat stress (28 °C), moderate heat(31 °C), high heat (34 °C) and severe heat (37 °C), on the performance of broilers in the late growth (22-42 days), ho...

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Autores:
Pareja Arcila, Juan Carlos
Ferreira Tinoco, Ilda de Fatima
Osorio Saraz, Jairo Alexander
Oliveira Rocha, Keller Sullivan
Lima Candido, Márcia Gabrielle
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65958
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65958
http://bdigital.unal.edu.co/66981/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Broilers
Heat stress
Animal comfort
Pollos de engorde
Estrés térmico
Confort animal
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional