Characterization of the nutritional quality of the meat in some species of catfish: a review / revisión: caracterización de la calidad nutricional de la carne en algunas especies de bagre

One of the most consumed fish in the world is Silurid, also called “leather fish” or catfish, whose main characteristic is the absence of intramuscular bones and scales, as well as its high productivity. In recent years, the nutritional characterization of the meat of some of these species has been...