Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto
The tomato is a Solanaceae plant which globally has the second highest production rate, making it one of the most important vegetative products in global production and consumption. Furthermore, the tomato is valued for its antioxidant components, most notably vitamin C, phenolic components and caro...
- Autores:
-
Moreno G., Diana Catalina
Diaz-Moreno, Amanda Consuelo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61389
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61389
http://bdigital.unal.edu.co/60199/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
colour, texture
microstructure
dehydration
antioxidant activity
total carotenoids
phenols.
colour, texture
microstructure
dehydration
antioxidant activity
total carotenoids
phenols.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional