Microwave extraction of champa (Campomanesia lineatifolia Ruiz and Pav.) fruit: alternative to obtain natural antioxidants
Champa (Campomanesia lineatifolia Ruiz and Pav.) is a fruit tree that belongs to Myrtaceae family and is native from the Amazon. Champa fruit has special organoleptic characteristics like its flavor and is an important source of phenolic compounds useful in food industry. Currently, the postharvest...
- Autores:
-
Otalvaro Alvarez, Angela Maria
Pabon Baquero, Ludy Cirstina
Rendon Fernandez, Margarita Rosa
Chaparro Gonzalez, Maria Patricia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/68128
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/68128
http://bdigital.unal.edu.co/69161/
- Palabra clave:
- 55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Agroindustrial biotechnology
food processing
fruit extracts
natural additives
phenolic compounds
fruit postharvest
Aditivos naturales
biotecnología agroindustrial
compuestos fenólicos
extractos de frutas
poscosecha de frutas
procesamiento de alimentos.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional