Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process

With the great existent variability in Colombia of the specieSolanum tuberosum L. it is indispensable to carry out processesof genetic improvement for not wasting this great resource. Eighty two varieties of the Colombian Central Collection of Solanum tuberosum subsp. tuberosum were used for determi...

Full description

Autores:
Huertas, Javier
Ligarreto M., Gustavo Adolfo
Tipo de recurso:
Article of journal
Fecha de publicación:
2001
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/34443
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/34443
http://bdigital.unal.edu.co/24523/
Palabra clave:
solanum tuberosum
industrial quality
fiied potato
genetic variability
solanum tuberosum
calidad industrial
papa frita
variabilidad genética
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_962c6826045461e1282bfa286cc3a653
oai_identifier_str oai:repositorio.unal.edu.co:unal/34443
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Huertas, Javierb5fde305-b14f-4e31-94b8-dc066f4e69c3300Ligarreto M., Gustavo Adolfo07e070d1-4f65-45d1-8756-539b7d0517a73002019-06-27T23:25:30Z2019-06-27T23:25:30Z2001https://repositorio.unal.edu.co/handle/unal/34443http://bdigital.unal.edu.co/24523/With the great existent variability in Colombia of the specieSolanum tuberosum L. it is indispensable to carry out processesof genetic improvement for not wasting this great resource. Eighty two varieties of the Colombian Central Collection of Solanum tuberosum subsp. tuberosum were used for determining variables related with its processing capacity in the food industry. Making use ofthe correlation analysis and multivariate statistics (Principal components and cluster analysis) potato accessions were identified because of their high capacity of being used as progenitors in obtaining genotypes with desirable traits for the fried potato industry.Debido a la gran variabilidad existente en Colombia de la especie Solanum tuberosum L., es indispensable realizar procesos de mejoramiento genético para no desaprovechar este gran recurso. De la Colección Central Colombiana de Solanum tuberosum subsp. tuberosum se tomaron 82 variedades, con el fin de determinar en ellas diversas variables relacionadas con su capacidad para procesamiento en la industria de pasabocas. Haciendo uso del análisis de correlación y estadística multivariada (componentes principales y análisis de conglomerados), se identificaron accesiones de papa con capacidad de ser utilizadas como progenitoras en la obtención de genotipos con características deseables para la industriade papa frita.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/21710Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 2357-3732 0120-9965Huertas, Javier and Ligarreto M., Gustavo Adolfo (2001) Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process. Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 2357-3732 0120-9965 .Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry processArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTsolanum tuberosumindustrial qualityfiied potatogenetic variabilitysolanum tuberosumcalidad industrialpapa fritavariabilidad genéticaORIGINAL21710-74307-1-PB.pdfapplication/pdf759358https://repositorio.unal.edu.co/bitstream/unal/34443/1/21710-74307-1-PB.pdf01f988e53e43422511b3e15ca3694e20MD51THUMBNAIL21710-74307-1-PB.pdf.jpg21710-74307-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg11339https://repositorio.unal.edu.co/bitstream/unal/34443/2/21710-74307-1-PB.pdf.jpg0b3face2929fb346e3b65a9d61ee32f3MD52unal/34443oai:repositorio.unal.edu.co:unal/344432022-12-31 23:04:27.221Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
title Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
spellingShingle Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
solanum tuberosum
industrial quality
fiied potato
genetic variability
solanum tuberosum
calidad industrial
papa frita
variabilidad genética
title_short Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
title_full Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
title_fullStr Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
title_full_unstemmed Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
title_sort Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process
dc.creator.fl_str_mv Huertas, Javier
Ligarreto M., Gustavo Adolfo
dc.contributor.author.spa.fl_str_mv Huertas, Javier
Ligarreto M., Gustavo Adolfo
dc.subject.proposal.spa.fl_str_mv solanum tuberosum
industrial quality
fiied potato
genetic variability
solanum tuberosum
calidad industrial
papa frita
variabilidad genética
topic solanum tuberosum
industrial quality
fiied potato
genetic variability
solanum tuberosum
calidad industrial
papa frita
variabilidad genética
description With the great existent variability in Colombia of the specieSolanum tuberosum L. it is indispensable to carry out processesof genetic improvement for not wasting this great resource. Eighty two varieties of the Colombian Central Collection of Solanum tuberosum subsp. tuberosum were used for determining variables related with its processing capacity in the food industry. Making use ofthe correlation analysis and multivariate statistics (Principal components and cluster analysis) potato accessions were identified because of their high capacity of being used as progenitors in obtaining genotypes with desirable traits for the fried potato industry.
publishDate 2001
dc.date.issued.spa.fl_str_mv 2001
dc.date.accessioned.spa.fl_str_mv 2019-06-27T23:25:30Z
dc.date.available.spa.fl_str_mv 2019-06-27T23:25:30Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/34443
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/24523/
url https://repositorio.unal.edu.co/handle/unal/34443
http://bdigital.unal.edu.co/24523/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/21710
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Huertas, Javier and Ligarreto M., Gustavo Adolfo (2001) Classification ofpotato germoplasm (solanum tuberosum subsp. tuberosum) by quality parameters for industry process. Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 79-87 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/34443/1/21710-74307-1-PB.pdf
https://repositorio.unal.edu.co/bitstream/unal/34443/2/21710-74307-1-PB.pdf.jpg
bitstream.checksum.fl_str_mv 01f988e53e43422511b3e15ca3694e20
0b3face2929fb346e3b65a9d61ee32f3
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089744347299840

Publicaciones similares