Composition and bactericidal activity against beneficial and pathogenic bacteria of oregano essential oils from four chemotypes of origanum and lippia genus

Several studies have showed the antibacterial activity of oregano essential oils (OEO) chemotypes, carvarol and thymol against Gram positive and Gram negative pathogenic bacteria, but lack information on OEO antibacterial activity against beneficial bacteria. The object of this study was to compare...

Full description

Autores:
Betancourt, L.
Phandanauvong, V.
Patiño, R.
Ariza Nieto, Claudia Janeth
Afanador Téllez, Germán
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/43738
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/43738
http://bdigital.unal.edu.co/33836/
http://bdigital.unal.edu.co/33836/2/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Bactericidal
Escherichia
Lactobacillus
Salmonella
oregano.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional