Composition and bactericidal activity against beneficial and pathogenic bacteria of oregano essential oils from four chemotypes of origanum and lippia genus
Several studies have showed the antibacterial activity of oregano essential oils (OEO) chemotypes, carvarol and thymol against Gram positive and Gram negative pathogenic bacteria, but lack information on OEO antibacterial activity against beneficial bacteria. The object of this study was to compare...
- Autores:
-
Betancourt, L.
Phandanauvong, V.
Patiño, R.
Ariza Nieto, Claudia Janeth
Afanador Téllez, Germán
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/43738
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/43738
http://bdigital.unal.edu.co/33836/
http://bdigital.unal.edu.co/33836/2/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
Bactericidal
Escherichia
Lactobacillus
Salmonella
oregano.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional