Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador

This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy...

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Autores:
Carrillo-Rojas, Galo Jose
Andrade-Rodas, Juan
Barragán-Escandón, Antonio
Astudillo-Alemán, Ana
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/73799
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/73799
http://bdigital.unal.edu.co/38276/
Palabra clave:
Energy Efficiency
food processing companies
CO2 emissions
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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dc.title.spa.fl_str_mv Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
title Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
spellingShingle Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
Energy Efficiency
food processing companies
CO2 emissions
title_short Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
title_full Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
title_fullStr Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
title_full_unstemmed Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
title_sort Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
dc.creator.fl_str_mv Carrillo-Rojas, Galo Jose
Andrade-Rodas, Juan
Barragán-Escandón, Antonio
Astudillo-Alemán, Ana
dc.contributor.author.spa.fl_str_mv Carrillo-Rojas, Galo Jose
Andrade-Rodas, Juan
Barragán-Escandón, Antonio
Astudillo-Alemán, Ana
dc.subject.proposal.spa.fl_str_mv Energy Efficiency
food processing companies
CO2 emissions
topic Energy Efficiency
food processing companies
CO2 emissions
description This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy consumption versus product volume, energy-quality analysis, relation between compliance/specific energy consumption, and the impact on CO2 emissions. Results revealed that the acceptance to the recommendations of savings is biased by the level of investments and the willing/proneness of the administration. The study showed that interventions had a partial effect on the reduction of the specific energy consumption in 4 companies. In addition, it has obtained a positive effect on the power factor correction in one company and an improvement on the load balance in 5. The research showed the existence of a significant reduction of emissions post-intervention, highlighting the effectiveness of the programs.
publishDate 2014
dc.date.issued.spa.fl_str_mv 2014-04-22
dc.date.accessioned.spa.fl_str_mv 2019-07-03T16:51:33Z
dc.date.available.spa.fl_str_mv 2019-07-03T16:51:33Z
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dc.relation.references.spa.fl_str_mv Carrillo-Rojas, Galo Jose and Andrade-Rodas, Juan and Barragán-Escandón, Antonio and Astudillo-Alemán, Ana (2014) Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador. DYNA; Vol. 81, núm. 184 (2014); 41-48 Dyna; Vol. 81, núm. 184 (2014); 41-48 2346-2183 0012-7353 .
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