Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador

This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy...

Full description

Autores:
Carrillo-Rojas, Galo Jose
Andrade-Rodas, Juan
Barragán-Escandón, Antonio
Astudillo-Alemán, Ana
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/73799
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/73799
http://bdigital.unal.edu.co/38276/
Palabra clave:
Energy Efficiency
food processing companies
CO2 emissions
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional