Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy...
- Autores:
-
Carrillo-Rojas, Galo Jose
Andrade-Rodas, Juan
Barragán-Escandón, Antonio
Astudillo-Alemán, Ana
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/73799
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/73799
http://bdigital.unal.edu.co/38276/
- Palabra clave:
- Energy Efficiency
food processing companies
CO2 emissions
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional