Effect of land use on the density of nitrifying and denitrifying bacteria in the colombian coffee region

Soil microbial communities involved in the cycling of nitrogen (N) are essential to maintaining and improving soil fertility, productivity and functionality of natural and agricultural ecosystems. However, some compounds generated during the metabolic processes performed by nitrifying (NB) and denit...

Full description

Autores:
Vallejo Quintero, Victoria Eugenia
Gómez, María M.
Cubillos, Ana M.
Roldán, Fabio
Tipo de recurso:
Article of journal
Fecha de publicación:
2011
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29677
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29677
http://bdigital.unal.edu.co/19725/
http://bdigital.unal.edu.co/19725/2/
Palabra clave:
nitrifying bacteria
denitrifying bacteria
land use
Colombian coffee region
ammonia oxidizing bacteria.
Bacterias nitrificantes
bacterias desnitrificantes
usos de suelo
Ecoregión Cafetera
comunidades microbianas edáficas.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional