Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel

The ‘Santa Isabel’ pea is the most sown regional variety in Colombia. In order to evaluate the postharvest behavior of ‘Santa Isabel', an experiment was conducted that subjected fresh podded peas to different edible wax-coating treatments (Taowax verduras, Ceratec, Ceratec wwd (without washing...