(2017). Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition.
Chicago Style (17th ed.) CitationStability of a Colloidal System Based on Avocado (Persea Americana Mill. Cv. Hass) and Others: Effect of Process and Composition. 2017.
MLA (8th ed.) CitationStability of a Colloidal System Based on Avocado (Persea Americana Mill. Cv. Hass) and Others: Effect of Process and Composition. 2017.
Warning: These citations may not always be 100% accurate.