Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential option. The aim...