Growth and development of the cupuaçu fruit (theobroma grandiflorum [willd. ex spreng.] schum.) in the western colombian amazon

Studies of growth and optimal harvest time of cupuaçu are vital to ensure fruit quality and reduce post-harvest losses. This studied looked at growth and fruit development of cupuaçu from fruit set to ripening. The measurements analyzed included diameter (longitudinal and equatorial), fresh and dry...