Characterization of promising potato clones (solanum tuberosum l. subspecies andigena) for starch extraction

Colombia has been overproducing potatoes with around 18% remaining unmarketable, constituting a potential alternative use in obtaining native starch for the food industry. To this end, 17 promising potato clones from the Programa de Mejoramiento Genetico of Corpoica were characterized for agronomic...

Full description

Autores:

Garnica Holguin, Ana Magdalena
Romero Bernal, Angela Rocio
Prieto Contreras, Lena Food Engineering Program, Faculty of Eng
Ceron Lasso, Maria Del Socorro
Argüelles Cárdenas, Jorge

Tipo de recurso:

Article of journal

Fecha de publicación:

2012

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/33534

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/33534
http://bdigital.unal.edu.co/23614/

Palabra clave:

agronomía
producción
análisis de alimentos
agronomic variables
physicochemical characteristics
food ingredients
tubers processed.
Caracteristicas Agronomicas
Composicion de alimentos

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional