APA (7th ed.) Citation

(2013). Elaboración de un queso fresco semigraso, adicionado con fructooligosacáridos (FOS) /Development of a fresh cheese semi-fat, with added fructooligosaccharides (FOS).

Chicago Style (17th ed.) Citation

Elaboración De Un Queso Fresco Semigraso, Adicionado Con Fructooligosacáridos (FOS) /Development of a Fresh Cheese Semi-fat, with Added Fructooligosaccharides (FOS). 2013.

MLA (8th ed.) Citation

Elaboración De Un Queso Fresco Semigraso, Adicionado Con Fructooligosacáridos (FOS) /Development of a Fresh Cheese Semi-fat, with Added Fructooligosaccharides (FOS). 2013.

Warning: These citations may not always be 100% accurate.