Improving the tolerance of vicia fabaagainst environmental salinity resulted from the irrigation with sea water by using k2 so4 and (nh4)2so4 as chemical osmoregulators.

Vicia faba L. was cultivated with irrigation with 5, 10, 15 and 20% (v:v) sea water. The plants were divided to three groups. The first was irrigated without treatments while the second was treated with 5 mM KNO3 and the third was treated with 5mM (NH4)2 SO4. The plants were left to grow until flowe...