The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains

The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir grains (SP+KG). The powder was obtained by spray drying (SD) sugarcane concentrate that was previously fermented with kefir grains (KG). Maltodextrin, 20% w/w, was u...

Full description

Autores:
Salazar Alzate, Blanca Cecilia
Cortés Rodríguez, Misael
Montoya Campuzano, Olga Inés
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58599
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58599
http://bdigital.unal.edu.co/55383/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Saccharum officinarum L
kefir
spray drying
storage
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional