The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
The goal of this research project was to assess the quality of sugarcane powder, during storage, that had been biofortified with kefir grains (SP+KG). The powder was obtained by spray drying (SD) sugarcane concentrate that was previously fermented with kefir grains (KG). Maltodextrin, 20% w/w, was u...
- Autores:
-
Salazar Alzate, Blanca Cecilia
Cortés Rodríguez, Misael
Montoya Campuzano, Olga Inés
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58599
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58599
http://bdigital.unal.edu.co/55383/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Saccharum officinarum L
kefir
spray drying
storage
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional