Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest

Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was...

Full description

Autores:
Márquez Cardozo, Carlos Julio
Cartagena Valenzuela, José Régulo
Ciro Velásquez, Héctor José
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/34715
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/34715
http://bdigital.unal.edu.co/24795/
Palabra clave:
Tropical fruits
texture
ripening
rheology
mechanical properties
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_73e60986341acb698dfe2f1fa9881d15
oai_identifier_str oai:repositorio.unal.edu.co:unal/34715
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Márquez Cardozo, Carlos Julio8eef4309-25e5-456e-8a90-80ae6d22df07300Cartagena Valenzuela, José Régulo0d964515-7cfb-4b17-ae25-9f02a8d38f92300Ciro Velásquez, Héctor José67cd7e0b-c8a1-4ae1-b6e9-db148326aa863002019-06-27T23:37:32Z2019-06-27T23:37:32Z2012https://repositorio.unal.edu.co/handle/unal/34715http://bdigital.unal.edu.co/24795/Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was carried out on Autodesk Inventor Professional 11.0 (ANSYS® Technology). The fruits showed an upward trend regarding TSS and acidity, reaching maximum values of 12.8 °Brix, 0.74% acidity and pH below 3.43, all of which coincide with consumption maturity as observed on day 6. Firmness showed a decreasing trend throughout the entire postharvest period, with values of 79.43 N for day 0 and 3.62 N for day 9. Finite element modeling and simulation of firmness and its correlation with experimental data allowed calculating the fracture force of the fruits with an exactness of more than 90%. As it prevents physically altering the product, this application becomes an nondestructive alternative for firmness assessment, useful in storage, transport, fresh consumption, packaging and processing.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/22012Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 79, núm. 172 (2012); 141-147 DYNA; Vol. 79, núm. 172 (2012); 141-147 2346-2183 0012-7353Márquez Cardozo, Carlos Julio and Cartagena Valenzuela, José Régulo and Ciro Velásquez, Héctor José (2012) Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest. Dyna; Vol. 79, núm. 172 (2012); 141-147 DYNA; Vol. 79, núm. 172 (2012); 141-147 2346-2183 0012-7353 .Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvestArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTTropical fruitstextureripeningrheologymechanical propertiesORIGINAL22012-106543-1-PB.pdfapplication/pdf1287078https://repositorio.unal.edu.co/bitstream/unal/34715/1/22012-106543-1-PB.pdf06b7aab9821c77d36bd283f99fe680c0MD5122012-158220-1-PB.htmltext/html31647https://repositorio.unal.edu.co/bitstream/unal/34715/2/22012-158220-1-PB.html0632c9bc2661f9eafc53c46998c13887MD52THUMBNAIL22012-106543-1-PB.pdf.jpg22012-106543-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9487https://repositorio.unal.edu.co/bitstream/unal/34715/3/22012-106543-1-PB.pdf.jpgf94b14017ec573818bf166bbc23a2735MD53unal/34715oai:repositorio.unal.edu.co:unal/347152023-01-01 23:04:02.662Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
title Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
spellingShingle Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
Tropical fruits
texture
ripening
rheology
mechanical properties
title_short Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
title_full Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
title_fullStr Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
title_full_unstemmed Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
title_sort Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest
dc.creator.fl_str_mv Márquez Cardozo, Carlos Julio
Cartagena Valenzuela, José Régulo
Ciro Velásquez, Héctor José
dc.contributor.author.spa.fl_str_mv Márquez Cardozo, Carlos Julio
Cartagena Valenzuela, José Régulo
Ciro Velásquez, Héctor José
dc.subject.proposal.spa.fl_str_mv Tropical fruits
texture
ripening
rheology
mechanical properties
topic Tropical fruits
texture
ripening
rheology
mechanical properties
description Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was carried out on Autodesk Inventor Professional 11.0 (ANSYS® Technology). The fruits showed an upward trend regarding TSS and acidity, reaching maximum values of 12.8 °Brix, 0.74% acidity and pH below 3.43, all of which coincide with consumption maturity as observed on day 6. Firmness showed a decreasing trend throughout the entire postharvest period, with values of 79.43 N for day 0 and 3.62 N for day 9. Finite element modeling and simulation of firmness and its correlation with experimental data allowed calculating the fracture force of the fruits with an exactness of more than 90%. As it prevents physically altering the product, this application becomes an nondestructive alternative for firmness assessment, useful in storage, transport, fresh consumption, packaging and processing.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-27T23:37:32Z
dc.date.available.spa.fl_str_mv 2019-06-27T23:37:32Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/34715
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/24795/
url https://repositorio.unal.edu.co/handle/unal/34715
http://bdigital.unal.edu.co/24795/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/dyna/article/view/22012
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.ispartofseries.none.fl_str_mv Dyna; Vol. 79, núm. 172 (2012); 141-147 DYNA; Vol. 79, núm. 172 (2012); 141-147 2346-2183 0012-7353
dc.relation.references.spa.fl_str_mv Márquez Cardozo, Carlos Julio and Cartagena Valenzuela, José Régulo and Ciro Velásquez, Héctor José (2012) Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest. Dyna; Vol. 79, núm. 172 (2012); 141-147 DYNA; Vol. 79, núm. 172 (2012); 141-147 2346-2183 0012-7353 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia Sede Medellín
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/34715/1/22012-106543-1-PB.pdf
https://repositorio.unal.edu.co/bitstream/unal/34715/2/22012-158220-1-PB.html
https://repositorio.unal.edu.co/bitstream/unal/34715/3/22012-106543-1-PB.pdf.jpg
bitstream.checksum.fl_str_mv 06b7aab9821c77d36bd283f99fe680c0
0632c9bc2661f9eafc53c46998c13887
f94b14017ec573818bf166bbc23a2735
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089963653824512

Publicaciones similares