Physicochemical characteristics and finite element simulation of firmness in soursop fruits (annona muricata l. cv. elita) during postharvest

Soursop fruits (Annona muricata L. cv. Elita) at different ripening stages were evaluated for their physico-chemical characteristics: total soluble solids (TSS), acidity and pH. Firmness was determined through application of puncture textural tests. The modeling and simulation of this parameter was...