APA (7th ed.) Citation

(2012). Lipophilic antioxidant activity of guava fruit varieties palmira ica i, regional roja and regional blanca in four ripening stages.

Chicago Style (17th ed.) Citation

Lipophilic Antioxidant Activity of Guava Fruit Varieties Palmira Ica I, Regional Roja and Regional Blanca in Four Ripening Stages. 2012.

MLA (8th ed.) Citation

Lipophilic Antioxidant Activity of Guava Fruit Varieties Palmira Ica I, Regional Roja and Regional Blanca in Four Ripening Stages. 2012.

Warning: These citations may not always be 100% accurate.