Lipophilic antioxidant activity of guava fruit varieties palmira ica i, regional roja and regional blanca in four ripening stages

We determined the lipophilic antioxidant activity and β-carotene content with HPLC-UV in guava fruit Psidium guajava L.) varieties Palmira ICA I, Regional Roja and Regional Blanca in the ripening stages: green, semi-ripe, mature and senescent. It was established that the β-carotene content and lipop...

Full description

Autores:

Espinal Ruiz, Mauricio
Daza Agudelo, Jorge Iván
Restrepo Sánchez, Luz Patricia

Tipo de recurso:

Article of journal

Fecha de publicación:

2012

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/42140

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/42140
http://bdigital.unal.edu.co/32237/

Palabra clave:

Psidium guajava L.
carotene
lipophilic antioxidant activity.
Psidium guajava L.
β-carotene
postharvest
regional varieties.

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional