Evaluation of the physical-chemical composition of the fruits of mandacaru
‘Mandacaru’ (Cereus jamacaru P.) is a native species from the vegetation of the Brazilian North East “Caatinga”, and its fruits could become an important nutritional source for the population of semiarid regions, although it is still not commercially exploited. This work was carried out to evaluate...
- Autores:
-
Rodrigues da Silva, Leirson
Elesbão Alves, Ricardo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2009
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/48018
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/48018
http://bdigital.unal.edu.co/41375/
- Palabra clave:
- Cereus jamacaru P.
qualidade
ácido ascórbico
pós-colheita
quality
ascorbic acid
postharvest
Cereus jamacaru P.
quality
ascorbic acid
postharvest.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional