Evaluation of the physical-chemical composition of the fruits of mandacaru

‘Mandacaru’ (Cereus jamacaru P.) is a native species from the vegetation of the Brazilian North East “Caatinga”, and its fruits could become an important nutritional source for the population of semiarid regions, although it is still not commercially exploited. This work was carried out to evaluate...

Full description

Autores:
Rodrigues da Silva, Leirson
Elesbão Alves, Ricardo
Tipo de recurso:
Article of journal
Fecha de publicación:
2009
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/48018
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/48018
http://bdigital.unal.edu.co/41375/
Palabra clave:
Cereus jamacaru P.
qualidade
ácido ascórbico
pós-colheita
quality
ascorbic acid
postharvest
Cereus jamacaru P.
quality
ascorbic acid
postharvest.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional