Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of Colombia were determined. The samples were collected in July of 2012. pH, total a...

Full description

Autores:

Cruz Bolivar, Jennifer Tatiana
Rodríguez Pérez, Wilson
Suárez Salazar, Juan Carlos
Ordoñez Espinosa, Claudia Mercedes
Vega Cano, Gustavo Adolfo

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/61103

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/61103
http://bdigital.unal.edu.co/59911/

Palabra clave:

55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Attributes
GC-MS
pH
quality cup test
total acidity
total lipids
Attributes
GC-MS
pH
quality cup test
total acidity
total lipids

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional