APA (7th ed.) Citation

(2016). Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño).

Chicago Style (17th ed.) Citation

Characterization of a Processed Cheese Spread Produced from Fresh Cheese (quesito Antioqueño). 2016.

MLA (8th ed.) Citation

Characterization of a Processed Cheese Spread Produced from Fresh Cheese (quesito Antioqueño). 2016.

Warning: These citations may not always be 100% accurate.