(2016). Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño).
Chicago Style (17th ed.) CitationCharacterization of a Processed Cheese Spread Produced from Fresh Cheese (quesito Antioqueño). 2016.
MLA (8th ed.) CitationCharacterization of a Processed Cheese Spread Produced from Fresh Cheese (quesito Antioqueño). 2016.
Warning: These citations may not always be 100% accurate.