Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and fatty fresh cheese that had been stored for 25 da...
- Autores:
-
Bejarano Toro, Edinson Eliecer
Sepúlveda Valencia, José Uriel
Restrepo Molina, Diego Alonso
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58576
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58576
http://bdigital.unal.edu.co/55360/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Processed cheese
fresh cheese
emulsifying salts
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional