Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)

Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and fatty fresh cheese that had been stored for 25 da...

Full description

Autores:
Bejarano Toro, Edinson Eliecer
Sepúlveda Valencia, José Uriel
Restrepo Molina, Diego Alonso
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58576
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58576
http://bdigital.unal.edu.co/55360/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Processed cheese
fresh cheese
emulsifying salts
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional