Response to in vitro salt stress in sugarcane is conditioned by concentration and condition of exposure to NaCl
Salinity is one of the major environmental stress factors that affect crop productivity, as well as interfering with plant growth and development, resulting in reduced production quality. Given this, we highlight the importance of research in response to plants subjected to salt stress in order to a...
- Autores:
-
Cavalcante Granja, Manuela Maria
Lacerda e Medeiros, Maria Jaislanny
Medeiros de Araújo Silva, Marina
Camara, Terezinha
Willadino, Lilia
Ulisses, Cláudia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/68162
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/68162
http://bdigital.unal.edu.co/69195/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
antioxidant enzymes
in vitro culture
oxidative stress
salinity.
cultivo in vitro
enzimas antioxidantes
estrés oxidativo
salinidad.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional