Response to in vitro salt stress in sugarcane is conditioned by concentration and condition of exposure to NaCl

Salinity is one of the major environmental stress factors that affect crop productivity, as well as interfering with plant growth and development, resulting in reduced production quality. Given this, we highlight the importance of research in response to plants subjected to salt stress in order to a...

Full description

Autores:
Cavalcante Granja, Manuela Maria
Lacerda e Medeiros, Maria Jaislanny
Medeiros de Araújo Silva, Marina
Camara, Terezinha
Willadino, Lilia
Ulisses, Cláudia
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/68162
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/68162
http://bdigital.unal.edu.co/69195/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
antioxidant enzymes
in vitro culture
oxidative stress
salinity.
cultivo in vitro
enzimas antioxidantes
estrés oxidativo
salinidad.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional