Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution

Vitamin loss during irradiation has been claimed as a critical area in food irradiation technology, especially that of thiamine (B1), which has been considered as the most sensitive to radiation. Although it has been suggested that no vitamin deficiency could result from consuming irradiated food, a...

Full description

Autores:
Albarrán, Guadalupe
Mendoza, Edith
Beltrán, Juan M.
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/66317
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/66317
http://bdigital.unal.edu.co/67341/
Palabra clave:
54 Química y ciencias afines / Chemistry
thiamine
riboflavin
pyridoxine
vitamins
radiolysis
decomposition
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional