Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution
Vitamin loss during irradiation has been claimed as a critical area in food irradiation technology, especially that of thiamine (B1), which has been considered as the most sensitive to radiation. Although it has been suggested that no vitamin deficiency could result from consuming irradiated food, a...
- Autores:
-
Albarrán, Guadalupe
Mendoza, Edith
Beltrán, Juan M.
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/66317
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/66317
http://bdigital.unal.edu.co/67341/
- Palabra clave:
- 54 Química y ciencias afines / Chemistry
thiamine
riboflavin
pyridoxine
vitamins
radiolysis
decomposition
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional