Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth

In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ec...

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Autores:
Ramirez, Joaquin Guillermo
Osorno, Laura
Osorio, Nelson Walter
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/61406
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/61406
http://bdigital.unal.edu.co/60216/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
tropical dry forest
tropical moist forest
iGlomus/i sp.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ramirez, Joaquin Guillermo6e93f8e5-7e5a-4ec9-ad53-34fec2d9efec300Osorno, Laurac3be71c8-6a05-4e1c-a33f-90418514de80300Osorio, Nelson Walter0fd55a59-0a38-488d-bc7d-ee171e5878663002019-07-02T20:41:59Z2019-07-02T20:41:59Z2016-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/61406http://bdigital.unal.edu.co/60216/In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ecology and functioning. This study had the objective of identify and quantify arbuscular mycorrhizal fungi (AMF) and fluorescent Pseudomonas sp. associated with the soil and rhizosphere of cacao plants in two agroecosystems, one of them was in a tropical dry forest (TDF) and the other in a tropical moist forest (TMF). In a second stage of the study, native strains of Glomus sp., Acaulospora sp., and fluorescent Pseudomonas sp. were selected and multiplied in the lab. Subsequently, the effectiveness of these strains to promote cacao seedling growth was tested in a greenhouse experiment. The results indicate that there was a significant (P≤0.05) greater mycorrhizal colonization and diversity associated to the roots of cacao growing in agroecosystems of the tropical moist forest. However, not significant differences were detected regarding the presence of fluorescent Pseudomonas sp. in the two agroecosystems. Otherwise, in the greenhouse experiments, the inoculation with the mycorrhizal fungus Glomus sp. was the only treatment that promoted the cacao seedling growth.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/agrocol/article/view/57950Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaRamirez, Joaquin Guillermo and Osorno, Laura and Osorio, Nelson Walter (2016) Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth. Agronomía Colombiana, 34 (3). pp. 385-392. ISSN 2357-373263 Agricultura y tecnologías relacionadas / Agriculturetropical dry foresttropical moist forestiGlomus/i sp.Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growthArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL57950-322825-1-PB.pdfapplication/pdf194576https://repositorio.unal.edu.co/bitstream/unal/61406/1/57950-322825-1-PB.pdf687c87d7e6e00c97ecac046edd59fc3cMD51THUMBNAIL57950-322825-1-PB.pdf.jpg57950-322825-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7813https://repositorio.unal.edu.co/bitstream/unal/61406/2/57950-322825-1-PB.pdf.jpgcf5470be2a5b22c63dce6f2e10f5ccedMD52unal/61406oai:repositorio.unal.edu.co:unal/614062024-04-18 23:51:13.99Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
title Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
spellingShingle Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
63 Agricultura y tecnologías relacionadas / Agriculture
tropical dry forest
tropical moist forest
iGlomus/i sp.
title_short Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
title_full Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
title_fullStr Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
title_full_unstemmed Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
title_sort Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
dc.creator.fl_str_mv Ramirez, Joaquin Guillermo
Osorno, Laura
Osorio, Nelson Walter
dc.contributor.author.spa.fl_str_mv Ramirez, Joaquin Guillermo
Osorno, Laura
Osorio, Nelson Walter
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
tropical dry forest
tropical moist forest
iGlomus/i sp.
dc.subject.proposal.spa.fl_str_mv tropical dry forest
tropical moist forest
iGlomus/i sp.
description In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ecology and functioning. This study had the objective of identify and quantify arbuscular mycorrhizal fungi (AMF) and fluorescent Pseudomonas sp. associated with the soil and rhizosphere of cacao plants in two agroecosystems, one of them was in a tropical dry forest (TDF) and the other in a tropical moist forest (TMF). In a second stage of the study, native strains of Glomus sp., Acaulospora sp., and fluorescent Pseudomonas sp. were selected and multiplied in the lab. Subsequently, the effectiveness of these strains to promote cacao seedling growth was tested in a greenhouse experiment. The results indicate that there was a significant (P≤0.05) greater mycorrhizal colonization and diversity associated to the roots of cacao growing in agroecosystems of the tropical moist forest. However, not significant differences were detected regarding the presence of fluorescent Pseudomonas sp. in the two agroecosystems. Otherwise, in the greenhouse experiments, the inoculation with the mycorrhizal fungus Glomus sp. was the only treatment that promoted the cacao seedling growth.
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T20:41:59Z
dc.date.available.spa.fl_str_mv 2019-07-02T20:41:59Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.content.spa.fl_str_mv Text
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format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/61406
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/60216/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/61406
http://bdigital.unal.edu.co/60216/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/agrocol/article/view/57950
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Ramirez, Joaquin Guillermo and Osorno, Laura and Osorio, Nelson Walter (2016) Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth. Agronomía Colombiana, 34 (3). pp. 385-392. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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Derechos reservados - Universidad Nacional de Colombia
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institution Universidad Nacional de Colombia
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