Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ec...
- Autores:
-
Ramirez, Joaquin Guillermo
Osorno, Laura
Osorio, Nelson Walter
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61406
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61406
http://bdigital.unal.edu.co/60216/
- Palabra clave:
- 63 Agricultura y tecnologías relacionadas / Agriculture
tropical dry forest
tropical moist forest
iGlomus/i sp.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
id |
UNACIONAL2_56253ae27e0ed61d35cb8f40659be2b1 |
---|---|
oai_identifier_str |
oai:repositorio.unal.edu.co:unal/61406 |
network_acronym_str |
UNACIONAL2 |
network_name_str |
Universidad Nacional de Colombia |
repository_id_str |
|
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ramirez, Joaquin Guillermo6e93f8e5-7e5a-4ec9-ad53-34fec2d9efec300Osorno, Laurac3be71c8-6a05-4e1c-a33f-90418514de80300Osorio, Nelson Walter0fd55a59-0a38-488d-bc7d-ee171e5878663002019-07-02T20:41:59Z2019-07-02T20:41:59Z2016-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/61406http://bdigital.unal.edu.co/60216/In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ecology and functioning. This study had the objective of identify and quantify arbuscular mycorrhizal fungi (AMF) and fluorescent Pseudomonas sp. associated with the soil and rhizosphere of cacao plants in two agroecosystems, one of them was in a tropical dry forest (TDF) and the other in a tropical moist forest (TMF). In a second stage of the study, native strains of Glomus sp., Acaulospora sp., and fluorescent Pseudomonas sp. were selected and multiplied in the lab. Subsequently, the effectiveness of these strains to promote cacao seedling growth was tested in a greenhouse experiment. The results indicate that there was a significant (P≤0.05) greater mycorrhizal colonization and diversity associated to the roots of cacao growing in agroecosystems of the tropical moist forest. However, not significant differences were detected regarding the presence of fluorescent Pseudomonas sp. in the two agroecosystems. Otherwise, in the greenhouse experiments, the inoculation with the mycorrhizal fungus Glomus sp. was the only treatment that promoted the cacao seedling growth.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/agrocol/article/view/57950Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaRamirez, Joaquin Guillermo and Osorno, Laura and Osorio, Nelson Walter (2016) Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth. Agronomía Colombiana, 34 (3). pp. 385-392. ISSN 2357-373263 Agricultura y tecnologías relacionadas / Agriculturetropical dry foresttropical moist forestiGlomus/i sp.Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growthArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL57950-322825-1-PB.pdfapplication/pdf194576https://repositorio.unal.edu.co/bitstream/unal/61406/1/57950-322825-1-PB.pdf687c87d7e6e00c97ecac046edd59fc3cMD51THUMBNAIL57950-322825-1-PB.pdf.jpg57950-322825-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7813https://repositorio.unal.edu.co/bitstream/unal/61406/2/57950-322825-1-PB.pdf.jpgcf5470be2a5b22c63dce6f2e10f5ccedMD52unal/61406oai:repositorio.unal.edu.co:unal/614062024-04-18 23:51:13.99Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
title |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
spellingShingle |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth 63 Agricultura y tecnologías relacionadas / Agriculture tropical dry forest tropical moist forest iGlomus/i sp. |
title_short |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
title_full |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
title_fullStr |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
title_full_unstemmed |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
title_sort |
Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth |
dc.creator.fl_str_mv |
Ramirez, Joaquin Guillermo Osorno, Laura Osorio, Nelson Walter |
dc.contributor.author.spa.fl_str_mv |
Ramirez, Joaquin Guillermo Osorno, Laura Osorio, Nelson Walter |
dc.subject.ddc.spa.fl_str_mv |
63 Agricultura y tecnologías relacionadas / Agriculture |
topic |
63 Agricultura y tecnologías relacionadas / Agriculture tropical dry forest tropical moist forest iGlomus/i sp. |
dc.subject.proposal.spa.fl_str_mv |
tropical dry forest tropical moist forest iGlomus/i sp. |
description |
In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ecology and functioning. This study had the objective of identify and quantify arbuscular mycorrhizal fungi (AMF) and fluorescent Pseudomonas sp. associated with the soil and rhizosphere of cacao plants in two agroecosystems, one of them was in a tropical dry forest (TDF) and the other in a tropical moist forest (TMF). In a second stage of the study, native strains of Glomus sp., Acaulospora sp., and fluorescent Pseudomonas sp. were selected and multiplied in the lab. Subsequently, the effectiveness of these strains to promote cacao seedling growth was tested in a greenhouse experiment. The results indicate that there was a significant (P≤0.05) greater mycorrhizal colonization and diversity associated to the roots of cacao growing in agroecosystems of the tropical moist forest. However, not significant differences were detected regarding the presence of fluorescent Pseudomonas sp. in the two agroecosystems. Otherwise, in the greenhouse experiments, the inoculation with the mycorrhizal fungus Glomus sp. was the only treatment that promoted the cacao seedling growth. |
publishDate |
2016 |
dc.date.issued.spa.fl_str_mv |
2016-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T20:41:59Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T20:41:59Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/61406 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/60216/ |
identifier_str_mv |
ISSN: 2357-3732 |
url |
https://repositorio.unal.edu.co/handle/unal/61406 http://bdigital.unal.edu.co/60216/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/agrocol/article/view/57950 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Ramirez, Joaquin Guillermo and Osorno, Laura and Osorio, Nelson Walter (2016) Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth. Agronomía Colombiana, 34 (3). pp. 385-392. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/61406/1/57950-322825-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/61406/2/57950-322825-1-PB.pdf.jpg |
bitstream.checksum.fl_str_mv |
687c87d7e6e00c97ecac046edd59fc3c cf5470be2a5b22c63dce6f2e10f5cced |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
_version_ |
1814089473447690240 |