Presence of mycorrhizal fungi and a fluorescent iPseudomonas /i sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth

In recent years the cultivation of cacao (Theobroma cacao L.) in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, beneficial soil microorganisms are an alternative for improving plant productivity, but this requires knowledge of their ec...