The effect of three liquid bio-fertilizers in the production of lettuce (lactuca sativa l.) and cabbage (brassica oleracea l. var. capitata

In modern agriculture, the use of agrochemicals has grown considerably, increasing production costs and causing serious problems for the environment. The use of bio-fertilizers is a viable alternative to improve the profitability of crops, particularly for agriculture on medium and small-sized farms...

Full description

Autores:

Criollo Escobar, Hernando
Lagos Burbano, Tulio Cesar
Piarpuezan, Edwin
Perez, Ruth

Tipo de recurso:

Article of journal

Fecha de publicación:

2011

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/33249

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/33249
http://bdigital.unal.edu.co/23329/
http://bdigital.unal.edu.co/23329/2/

Palabra clave:

alternative agriculture
microbial liquids
bioassay
Saccharomyces sp.
Lactobacillus sp.
Bacillus sp.
Agricultura alternativa
caldos microbiales
bioensayo
Saccharomyces sp.
Lactobacillus sp.
Bacillus sp.

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional