Studies of the Torrefaction of Sugarcane Bagasse and Poplar Wood
In this thesis, the main physical and chemical characteristics of sugarcane bagasse and poplar wood submitted to a thermo-chemical torrefaction process were studied. The materials were dried at a temperature of 105°C for 12 hours, to a moisture content of about 5%. The sugarcane bagasse was torrefie...
- Autores:
-
Granados Morales, David Alejandro
- Tipo de recurso:
- Doctoral thesis
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/60241
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/60241
http://bdigital.unal.edu.co/58452/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
63 Agricultura y tecnologías relacionadas / Agriculture
66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering
Biomass torrefaction
Kinetics
2-Step rotary reactor
Custom thermo-gravimetric reactor
Chemical and physical characterization
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional