Postharvest quality of strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization

Strawberry production in Paraguay is carried out by small producers, using minimal technology and obtaining low productivity, with the need to expand strawberry genotypes and production techniques. The aim of this study was to evaluate fruit quality of strawberry genotypes according to vernalization...

Full description

Autores:
Santacruz-Oviedo, Victoria Rossmary
Cabral, Moises
Enciso-Garay, Cipriano Ramón
Cabrera-Arredondo, Graciela Antonia de Jesús
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/68094
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/68094
http://bdigital.unal.edu.co/69127/
Palabra clave:
55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Acidez titulable
ácido cítrico
pérdida de masa
temperatura
solidos solubles totales
Citric acid
mass loss
temperature
total soluble solids
titratable acidity
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional