Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere

Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization. However, this research aimed to evaluate the effect of potassium permanganate (K...

Full description

Autores:

Freitas, Wallace Edelky de Souza
Almeida, Maria Lucilania Bezerra
Morais, Patrícia Lígia Dantas de
Moura, Angélica Kaynne da Curnha
Sales Júnior, Rui

Tipo de recurso:

Article of journal

Fecha de publicación:

2017

Institución:

Universidad Nacional de Colombia

Repositorio:

Universidad Nacional de Colombia

Idioma:

spa

OAI Identifier:

oai:repositorio.unal.edu.co:unal/61075

Acceso en línea:

https://repositorio.unal.edu.co/handle/unal/61075
http://bdigital.unal.edu.co/59883/

Palabra clave:

55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Ethylene
fruit quality analysis
physiological maturity
postharvest conservation
storage time
Ethylene
fruit quality analysis
physiological maturity
postharvest conservation
storage time

Rights

openAccess

License

Atribución-NoComercial 4.0 Internacional