Evaluación in vitro de la actividad antibacteriana y moduladora de aceites de maíz y soja
Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity. The corn and soy oils are rich in fatty acids. In this regard, this work aimed to evaluat...
- Autores:
-
Henrique, Henrique Coutinho
Tavares, Emanuelle
Andrade, Jacqueline
Oliveira, Cícera Datiane
Tintino, Saulo
Lima, Micheline
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/61285
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/61285
http://bdigital.unal.edu.co/60093/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
antibacterial activity
corn oil
modulation
soy oil
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional