Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology
The objective of this study was to optimize mass transfer during pulsed vacuum osmotic dehydration (PVOD) of cape gooseberries (Physalis peruviana L.) by means of the surface response methodology. The effects of the factors temperature (25-45ºC), solids (50-70ºBrix), rotation speed (60-100 rpm), pre...
- Autores:
-
Zapata M., José Edgar
Ciro G., Gelmy Luz
Marulanda L., Paulina
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58555
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58555
http://bdigital.unal.edu.co/55338/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
kinetic parameters
mass transfer
osmotic pressure
pulsed vacuum
Fick’s law
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional