Genetically modified food crops and public health
The progress made in plant biotechnology has provided an opportunity to new food crops being developed having desirable traits for improving crop yield, reducing the use of agrochemicals and adding nutritional properties to staple crops. However, genetically modified (GM) crops have become a subject...
- Autores:
-
Chaparro Giraldo, Alejandro
Acosta, Orlando
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2008
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/25409
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/25409
http://bdigital.unal.edu.co/16446/
http://bdigital.unal.edu.co/16446/2/11998
- Palabra clave:
- biofortification
genetically modified food
public health
risk assessment.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional