Genetically modified food crops and public health

The progress made in plant biotechnology has provided an opportunity to new food crops being developed having desirable traits for improving crop yield, reducing the use of agrochemicals and adding nutritional properties to staple crops. However, genetically modified (GM) crops have become a subject...

Full description

Autores:
Chaparro Giraldo, Alejandro
Acosta, Orlando
Tipo de recurso:
Article of journal
Fecha de publicación:
2008
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/25409
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/25409
http://bdigital.unal.edu.co/16446/
http://bdigital.unal.edu.co/16446/2/11998
Palabra clave:
biofortification
genetically modified food
public health
risk assessment.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional