Moisture adsorption isotherms in yellow pitahaya (selenicereusmegalanthus)
Moisture adsorption isotherms for yellow pitahaya fruits were studied at 15, 25, and 35 °C using the gravimetric method for a0.111-0.901 water activity range. Experimental values were adjusted by using the GAB, BET, Henderson, Smith, Caurie, and Peleg models.The isosteric heat of adsorption (Qst) wa...
- Autores:
-
Ayala Aponte, Alfredo Adolfo
Serna Cock, Liliana
Rodriguez de la Pava, Gloria
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/40445
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/40445
http://bdigital.unal.edu.co/30542/
- Palabra clave:
- Yellow pitahaya
adsorption isotherms
isosteric heat of adsorption
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional