Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits

The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and contin...

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Autores:
Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58519
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58519
http://bdigital.unal.edu.co/55302/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rozo-Romero, Lady Ximena1e162347-ee9f-4357-b8db-75981e26e52b300Álvarez Herrera, Javier Giovanni187f3055-bd2c-4bcd-9f14-e0755f67a0d7300Balaguera-López, Helber Enrique5d6a04b0-d4fb-4fa9-8c9d-ed388797c2573002019-07-02T14:18:50Z2019-07-02T14:18:50Z2015-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58519http://bdigital.unal.edu.co/55302/The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and continue the process of respiration and ripening after harvesting; because of this, it is necessary to harvest early so they can withstand transport, which often causes the fruits to not reach the consumption maturity required by consumers. The effect of ethylene on the ripening of plum fruits was evaluated, for which a completely randomized design with 10 treatments was used, which resulted from the combination of two factors plus a control without applications. The first factor was the ethylene dose (100; 1,000 and 2,000 mg L-1) and the second factor was the length of exposure to the ethylene (5, 10 and 15 minutes). The fruits were stored at room temperature for 9 days. In the fruits treated with ethylene, a significant increase in the respiration index and total soluble solids was observed. Additionally, greater total titratable acids and firmness values were obtained with the control treatment than with the ethylene; similarly, the ethylene application increased the fresh mass loss in the plum fruits. Overall, differences between the fruits treated with ethylene and the control were observed, but not between the doses, indicating that the lowest ethylene dose (100 mg L-1) can obtain the desired uniformity in plum fruits.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/49856Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaRozo-Romero, Lady Ximena and Álvarez Herrera, Javier Giovanni and Balaguera-López, Helber Enrique (2015) Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits. Agronomía Colombiana, 33 (2). pp. 228-237. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantspostharveststoragepeel colorfruitsEthylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruitsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n2.49856.pdfapplication/pdf292690https://repositorio.unal.edu.co/bitstream/unal/58519/1/agron.colomb.v33n2.49856.pdf979e2900b4579abe68accc76e7e54d0bMD51THUMBNAILagron.colomb.v33n2.49856.pdf.jpgagron.colomb.v33n2.49856.pdf.jpgGenerated Thumbnailimage/jpeg8850https://repositorio.unal.edu.co/bitstream/unal/58519/2/agron.colomb.v33n2.49856.pdf.jpg495a5e67e5371046987e7b1b3cabbb60MD52unal/58519oai:repositorio.unal.edu.co:unal/585192024-04-02 23:11:12.948Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
title Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
spellingShingle Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
title_short Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
title_full Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
title_fullStr Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
title_full_unstemmed Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
title_sort Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
dc.creator.fl_str_mv Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
dc.contributor.author.spa.fl_str_mv Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
dc.subject.proposal.spa.fl_str_mv postharvest
storage
peel color
fruits
description The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and continue the process of respiration and ripening after harvesting; because of this, it is necessary to harvest early so they can withstand transport, which often causes the fruits to not reach the consumption maturity required by consumers. The effect of ethylene on the ripening of plum fruits was evaluated, for which a completely randomized design with 10 treatments was used, which resulted from the combination of two factors plus a control without applications. The first factor was the ethylene dose (100; 1,000 and 2,000 mg L-1) and the second factor was the length of exposure to the ethylene (5, 10 and 15 minutes). The fruits were stored at room temperature for 9 days. In the fruits treated with ethylene, a significant increase in the respiration index and total soluble solids was observed. Additionally, greater total titratable acids and firmness values were obtained with the control treatment than with the ethylene; similarly, the ethylene application increased the fresh mass loss in the plum fruits. Overall, differences between the fruits treated with ethylene and the control were observed, but not between the doses, indicating that the lowest ethylene dose (100 mg L-1) can obtain the desired uniformity in plum fruits.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:18:50Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:18:50Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
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identifier_str_mv ISSN: 2357-3732
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dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/agrocol/article/view/49856
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Rozo-Romero, Lady Ximena and Álvarez Herrera, Javier Giovanni and Balaguera-López, Helber Enrique (2015) Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits. Agronomía Colombiana, 33 (2). pp. 228-237. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
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