Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and contin...
- Autores:
-
Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58519
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58519
http://bdigital.unal.edu.co/55302/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
id |
UNACIONAL2_387f06e616e77cf95c8e599c05b40ba1 |
---|---|
oai_identifier_str |
oai:repositorio.unal.edu.co:unal/58519 |
network_acronym_str |
UNACIONAL2 |
network_name_str |
Universidad Nacional de Colombia |
repository_id_str |
|
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rozo-Romero, Lady Ximena1e162347-ee9f-4357-b8db-75981e26e52b300Álvarez Herrera, Javier Giovanni187f3055-bd2c-4bcd-9f14-e0755f67a0d7300Balaguera-López, Helber Enrique5d6a04b0-d4fb-4fa9-8c9d-ed388797c2573002019-07-02T14:18:50Z2019-07-02T14:18:50Z2015-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58519http://bdigital.unal.edu.co/55302/The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and continue the process of respiration and ripening after harvesting; because of this, it is necessary to harvest early so they can withstand transport, which often causes the fruits to not reach the consumption maturity required by consumers. The effect of ethylene on the ripening of plum fruits was evaluated, for which a completely randomized design with 10 treatments was used, which resulted from the combination of two factors plus a control without applications. The first factor was the ethylene dose (100; 1,000 and 2,000 mg L-1) and the second factor was the length of exposure to the ethylene (5, 10 and 15 minutes). The fruits were stored at room temperature for 9 days. In the fruits treated with ethylene, a significant increase in the respiration index and total soluble solids was observed. Additionally, greater total titratable acids and firmness values were obtained with the control treatment than with the ethylene; similarly, the ethylene application increased the fresh mass loss in the plum fruits. Overall, differences between the fruits treated with ethylene and the control were observed, but not between the doses, indicating that the lowest ethylene dose (100 mg L-1) can obtain the desired uniformity in plum fruits.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/49856Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaRozo-Romero, Lady Ximena and Álvarez Herrera, Javier Giovanni and Balaguera-López, Helber Enrique (2015) Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits. Agronomía Colombiana, 33 (2). pp. 228-237. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantspostharveststoragepeel colorfruitsEthylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruitsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n2.49856.pdfapplication/pdf292690https://repositorio.unal.edu.co/bitstream/unal/58519/1/agron.colomb.v33n2.49856.pdf979e2900b4579abe68accc76e7e54d0bMD51THUMBNAILagron.colomb.v33n2.49856.pdf.jpgagron.colomb.v33n2.49856.pdf.jpgGenerated Thumbnailimage/jpeg8850https://repositorio.unal.edu.co/bitstream/unal/58519/2/agron.colomb.v33n2.49856.pdf.jpg495a5e67e5371046987e7b1b3cabbb60MD52unal/58519oai:repositorio.unal.edu.co:unal/585192024-04-02 23:11:12.948Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
title |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
spellingShingle |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits 57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants postharvest storage peel color fruits |
title_short |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
title_full |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
title_fullStr |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
title_full_unstemmed |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
title_sort |
Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits |
dc.creator.fl_str_mv |
Rozo-Romero, Lady Ximena Álvarez Herrera, Javier Giovanni Balaguera-López, Helber Enrique |
dc.contributor.author.spa.fl_str_mv |
Rozo-Romero, Lady Ximena Álvarez Herrera, Javier Giovanni Balaguera-López, Helber Enrique |
dc.subject.ddc.spa.fl_str_mv |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants |
topic |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants postharvest storage peel color fruits |
dc.subject.proposal.spa.fl_str_mv |
postharvest storage peel color fruits |
description |
The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and continue the process of respiration and ripening after harvesting; because of this, it is necessary to harvest early so they can withstand transport, which often causes the fruits to not reach the consumption maturity required by consumers. The effect of ethylene on the ripening of plum fruits was evaluated, for which a completely randomized design with 10 treatments was used, which resulted from the combination of two factors plus a control without applications. The first factor was the ethylene dose (100; 1,000 and 2,000 mg L-1) and the second factor was the length of exposure to the ethylene (5, 10 and 15 minutes). The fruits were stored at room temperature for 9 days. In the fruits treated with ethylene, a significant increase in the respiration index and total soluble solids was observed. Additionally, greater total titratable acids and firmness values were obtained with the control treatment than with the ethylene; similarly, the ethylene application increased the fresh mass loss in the plum fruits. Overall, differences between the fruits treated with ethylene and the control were observed, but not between the doses, indicating that the lowest ethylene dose (100 mg L-1) can obtain the desired uniformity in plum fruits. |
publishDate |
2015 |
dc.date.issued.spa.fl_str_mv |
2015-05-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T14:18:50Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T14:18:50Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/58519 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/55302/ |
identifier_str_mv |
ISSN: 2357-3732 |
url |
https://repositorio.unal.edu.co/handle/unal/58519 http://bdigital.unal.edu.co/55302/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/49856 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Rozo-Romero, Lady Ximena and Álvarez Herrera, Javier Giovanni and Balaguera-López, Helber Enrique (2015) Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits. Agronomía Colombiana, 33 (2). pp. 228-237. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/58519/1/agron.colomb.v33n2.49856.pdf https://repositorio.unal.edu.co/bitstream/unal/58519/2/agron.colomb.v33n2.49856.pdf.jpg |
bitstream.checksum.fl_str_mv |
979e2900b4579abe68accc76e7e54d0b 495a5e67e5371046987e7b1b3cabbb60 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
_version_ |
1814089528215863296 |