Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits

The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and contin...

Full description

Autores:
Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58519
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58519
http://bdigital.unal.edu.co/55302/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional