Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits
The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic action with anthocyanins. These fruits are classified as climacteric and contin...
- Autores:
-
Rozo-Romero, Lady Ximena
Álvarez Herrera, Javier Giovanni
Balaguera-López, Helber Enrique
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58519
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58519
http://bdigital.unal.edu.co/55302/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
postharvest
storage
peel color
fruits
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional