Development of domestic nutrition additives

This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.

Autores:
Abimuldina, Saule
Sarinova, Assiya Zhumabaevna
Sarlybayeva, Liman
Akhmetova, Nursulu
Pouch, Marina
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/60376
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/60376
http://bdigital.unal.edu.co/58708/
Palabra clave:
62 Ingeniería y operaciones afines / Engineering
natural biological corrector lizotsim-containing protein product
pectin-containing plant material
amino acid material
preventive effect
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Abimuldina, Saule91754cf5-7fe0-4f1f-b5db-16cf3ba22032300Sarinova, Assiya Zhumabaevna5f4c6c6e-8ca0-46c9-ae88-1412f285f48a300Sarlybayeva, Limande4ce6d1-7978-4f33-b803-367e3cb83813300Akhmetova, Nursulu418f7a4b-ad6e-471c-8186-47ebc8521e65300Pouch, Marinae92664f7-e10b-4ed6-8cfc-a7f1e78a96ca3002019-07-02T18:10:35Z2019-07-02T18:10:35Z2017-07-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60376http://bdigital.unal.edu.co/58708/This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/67057Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaAbimuldina, Saule and Sarinova, Assiya Zhumabaevna and Sarlybayeva, Liman and Akhmetova, Nursulu and Pouch, Marina (2017) Development of domestic nutrition additives. DYNA, 84 (202). pp. 289-294. ISSN 2346-218362 Ingeniería y operaciones afines / Engineeringnatural biological corrector lizotsim-containing protein productpectin-containing plant materialamino acid materialpreventive effectDevelopment of domestic nutrition additivesArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL67057-350207-1-PB.pdfapplication/pdf294871https://repositorio.unal.edu.co/bitstream/unal/60376/1/67057-350207-1-PB.pdf219af58c16bc7761bbf2911825531edcMD51THUMBNAIL67057-350207-1-PB.pdf.jpg67057-350207-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9522https://repositorio.unal.edu.co/bitstream/unal/60376/2/67057-350207-1-PB.pdf.jpgd50d9f1282adf4bdf6878a64ffa179f9MD52unal/60376oai:repositorio.unal.edu.co:unal/603762024-04-13 23:10:19.068Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Development of domestic nutrition additives
title Development of domestic nutrition additives
spellingShingle Development of domestic nutrition additives
62 Ingeniería y operaciones afines / Engineering
natural biological corrector lizotsim-containing protein product
pectin-containing plant material
amino acid material
preventive effect
title_short Development of domestic nutrition additives
title_full Development of domestic nutrition additives
title_fullStr Development of domestic nutrition additives
title_full_unstemmed Development of domestic nutrition additives
title_sort Development of domestic nutrition additives
dc.creator.fl_str_mv Abimuldina, Saule
Sarinova, Assiya Zhumabaevna
Sarlybayeva, Liman
Akhmetova, Nursulu
Pouch, Marina
dc.contributor.author.spa.fl_str_mv Abimuldina, Saule
Sarinova, Assiya Zhumabaevna
Sarlybayeva, Liman
Akhmetova, Nursulu
Pouch, Marina
dc.subject.ddc.spa.fl_str_mv 62 Ingeniería y operaciones afines / Engineering
topic 62 Ingeniería y operaciones afines / Engineering
natural biological corrector lizotsim-containing protein product
pectin-containing plant material
amino acid material
preventive effect
dc.subject.proposal.spa.fl_str_mv natural biological corrector lizotsim-containing protein product
pectin-containing plant material
amino acid material
preventive effect
description This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.
publishDate 2017
dc.date.issued.spa.fl_str_mv 2017-07-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T18:10:35Z
dc.date.available.spa.fl_str_mv 2019-07-02T18:10:35Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.spa.fl_str_mv ISSN: 2346-2183
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identifier_str_mv ISSN: 2346-2183
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http://bdigital.unal.edu.co/58708/
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language spa
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.references.spa.fl_str_mv Abimuldina, Saule and Sarinova, Assiya Zhumabaevna and Sarlybayeva, Liman and Akhmetova, Nursulu and Pouch, Marina (2017) Development of domestic nutrition additives. DYNA, 84 (202). pp. 289-294. ISSN 2346-2183
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas.
institution Universidad Nacional de Colombia
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