Development of domestic nutrition additives

This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.

Autores:: Abimuldina, Saule
Sarinova, Assiya Zhumabaevna
Sarlybayeva, Liman
Akhmetova, Nursulu
Pouch, Marina

Tipo de recurso:: Article of journal

Fecha de publicación:: 2017

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa