Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm

The goal for this applied research was to assess the production and composition of buffalo milk when Oil Palm kernel flour and Oil Palm kernel cake are supplemented to their diet. Thirty buffaloes from the grasslands of the Andes valleys in Colombia with 1 to 3 lactations and an average weight of 57...

Full description

Autores:
Bustamante Hinojosa, Carlos Augusto
Campos, Rómulo
Sánchez Guerrero, Hugo
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65999
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65999
http://bdigital.unal.edu.co/67022/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
Buffalo milk
Fatty acids
Milk chemical composition
Oleaginous plants
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional