Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox - Colombia

In the food industry, food preservation techniquesthat do not use chemical products are becoming more common.Therefore, the aim of this research was to evaluate the antagonisticactivity (antibiosis) of lactic-acid bacterial strains againstpathogenic microorganisms. Lactic-acid bacterial strains were...