Pruning affects the vegetative balance of the wine grape (vitis vinifera l.)
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is necessary to have wine grapes that possess suitable organoleptic compounds at harve...
- Autores:
-
Almanza-Merchán, Pedro José
Serrano-Cely, Pablo Antonio
Forero-Ulloa, Fabio Emilio
Arango, Johana
Puerto, Ángela Milena
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/50183
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/50183
http://bdigital.unal.edu.co/44160/
- Palabra clave:
- Viticulture
vineyards
plant training
source/sink relationship
Ravaz index.
Crop physiology
Horticulture
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional