The community study has begun

Given a lack of evidence to accurately determine the risks and benefits of genetically modified foods (GMOs), an intense debate continues between its promoters and opponents. Some authors highlight the advantages of consuming GMOs, for example, their ability to address certain needs such as hunger....

Full description

Autores:
Gomez Camponovo, Mariana
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65628
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65628
http://bdigital.unal.edu.co/66651/
Palabra clave:
36 Problemas y servicios sociales, asociaciones / Social problems and social services
61 Ciencias médicas; Medicina / Medicine and health
Genetically modified organism
food security
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional